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  Main -> Life Style-> Food, Wine, and Dining-> Upscale Wines Tasting @ IL PUNTO Ristorante - June26
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Subject : Upscale Wines Tasting @ IL PUNTO Rist......
Posted : 6/20/2009 5:29 PM (#2551)
VIP Clubber

Posts: 62

IL Punto Somelier Djordje Popovic invite you to experience the culinary riches of Italy this June 26th 2009 from 7pm to 9pm.

Wewillbefeaturing 21 rare and expensive wines from Italy serve alongwithdinnerby executive chefs Mauro Andrades and Michele Orsino.

Thewinesfeaturedon this edition each are about $100 on the wine list andisn'tsold bythe glass. With this tasting event you will be able totry themall atonce with dinner for just $125. A $2100+ value turnedto a greatdeal foryou!


Sauvignon Blanc “Jermann” (Veneto) 07

Chardonnay “Jermann” (Veneto) 07

Pinot Grigio “Livio Felluga” (Veneto) 07

Gavi “Valdi Tocai Friulano “Livio Felluga” (Veneto) 07

Villa Cordevigo Rosso “Villabella” (Veneto) 04

Amarone delle Valpolicella “Ca’ de’ Rocchi” (Veneto) 03

Chianti Classico “Ruffino Gold” (Toscana) 04

Brunello di Montalcino poggialto ( Toscana) 02

Primitivo del Salento “Bacmione” (Puglia) 05

Negroamaro del Salento “Rosso dei Cavalieri” (Puglia) 06

Syrah/Cabernet Pigi “Poggio di Bortolone” (Sicilia) 02

Syrah/Cabernet Sirka’ “Poggio di Bortolone” (Sicilia) 03

Cabernet Sauvignon “Ferrari/Carano” (California) 05

Syrah “Raven Oaks” (California) 03

Cabernet-Franc “Ferriere” (California) 03

========== DINNER WITH TASTING ========

Tuna tartare
Smoked salmon
Steak tartare on crouton
Mozzarella caprese
Tuna tartare
portion Mixed cheeses
portion Smoked salmon
portion Zucchini sticks
portion Eggplants rollatine
portion Chicken sate on skewer
portion Shrimp sate
1/2 portion meat tortelini
1/2 Timballo Tasting
1/2 Papardelle Tasting
 IL Punto homemade tiramisu and Pera dipped in sweet red wine and paired with panacota cheese. 

Buy your ticket online today at

$85/person with early reservation online at
or call 212-244-0088 with code AV as reference to receive the $85 discount instead of $125.

General Admission $125/person


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