Neapolitanpizza, or pizza Napolatena, is a type of pizza that originated in Naples,Italy. Neapolitan pizza is made from simple and fresh ingredients: a basicdough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil--nofancy toppings here. One of its defining characteristics is that there is oftenmore sauce than cheese, leaving the middle of the pie wet or soggy and notconducive to being served by the slice. Because of this, Neapolitan pizzas aregenerally pretty small (about 10-12 inches), making them closer to the size ofa personal pizza. Neapolitan pizzas are cooked at very high temperatures(800°F-900°F) for no more than 90 seconds. So it very hot and spicy.

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They sellawesome Neapolitan Pizza in San Clemente area.