The kitchen has created a changing menu of upscale French and New American dishes with Indian touches. Tandoori-style red snapper is delicately flavored with mushroom ghee; pan-roasted lobster tops a deliciously aromatic basmati rice; and the wild greens salad is hopping with chaat masala. Portions are small, so you'll have room for some wild berry "samosas" afterward.
Address:
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48 W 21st Street
Btwn. 5 & 6th Aves
New York , NY 10010
Phone: (212) 620-3033